Πλοήγηση ανά Συγγραφέα "Papageorgiou, G."
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Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat
Botsoglou, N. A.; Govaris, A.; Botsoglou, E. N.; Grigoropoulou, S. H.; Papageorgiou, G. (2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided ... -
Comprehensive model for upgrading two-lane road network
Papageorgiou, G.; Mouratidis, A.; Eliou, N. (2012)Concept: Trough rational approach adapted to the actual condition and needs of national and regional network; a Road Upgrading Management model has been elaborated providing the optimum upgrading strategy in each case. ... -
Defining threshold values for pavement surface characteristics
Papageorgiou, G.; Mouratidis, A. (2015)In the context of a rational road management strategy, pavement surface characteristics, which significantly affect comfort and safety, have to be adequately monitored and appraised in the frame of routine or preventive ... -
Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage
Govaris, A.; Botsoglou, E.; Florou-Paneri, P.; Moulas, A.; Papageorgiou, G. (2005)Twenty four 12-week-old turkeys were divided into four equal groups. One of the groups was given a basal diet containing 30 mg •-tocopheryl acetate/kg feed (CONT), whereas the other groups the basal diet further supplemented ... -
Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
Govaris, A.; Botsoglou, N.; Papageorgiou, G.; Botsoglou, E.; Ambrosiadis, I. (2004)The dietary and post-mortem uses of oregano oil in turkeys to inhibit development of lipid oxidation in breast and thigh meat during refrigerated storage were investigated. Using minced meat, patties were prepared from ... -
Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues
Papageorgiou, G.; Botsoglou, N.; Govaris, A.; Giannenas, I.; Iliadis, S.; Botsoglou, E. (2003)Twenty-five 12-week-old turkeys randomly divided into five groups were given a basal diet, or a basal diet supplemented with 200 mg alpha-tocopheryl acetate/kg, or 100 mg oregano oil/kg or 200 mg oregano oil/kg, or 100 mg ... -
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids
Botsoglou, E.; Govaris, A.; Ambrosiadis, I.; Fletouris, D.; Papageorgiou, G. (2014)BACKGROUNDThe effect of olive leaf extracts on lipid and protein oxidation of cooked pork patties refrigerated stored for 9 days was evaluated. Patties were prepared from longissimus dorsi muscle of pigs, and dietary ... -
The effects of dietary oregano essential oil and alpha-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
Botsoglou, N. A.; Grigoropoulou, S. H.; Botsoglou, E.; Govaris, A.; Papageorgiou, G. (2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the susceptibility of raw and cooked turkey breast and thigh meat to lipid oxidation during refrigerated storage for 9 days were ... -
The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat
Botsoglou, N. A.; Govaris, A.; Giannenas, I.; Botsoglou, E.; Papageorgiou, G. (2007)Thirty-six 12-week-old turkeys were distributed into six groups and were raised for 4 weeks on rations containing 0%, 0.5% or 1.0% dehydrated rosemary leaves as antioxidant in the presence of alpha-tocopheryl acetate from ... -
Iron-induced lipid oxidation of turkey liver, heart, breast and thigh tissues in response to dietary supplementation with oregano oil and alpha-tocopheryl acetate
Papageorgiou, G.; Botsoglou, N.; Govaris, A.; Giannenas, I.; Iliadis, S.; Botsoglou, E. (2003) -
A rational approach for optimization of road upgrading
Mouratidis, A.; Papageorgiou, G. (2010)Roads designed and constructed in the 1950s and 1960s far from cover present-day traffic needs and require maintenance and renewal. A common practice of upgrading aged two-lane roads consists of pavement resurfacing, but ... -
Recombinant Sabin environmental isolates in Greece and Cyprus
Paximadi, E.; Karakasiliotis, I.; Papaventsis, D.; Papageorgiou, G.; Markoulatos, P. (2008)Aims: Twenty-one polioviruses (PVs) Sabin strains were isolated from sewage treatment plants from Metamorphosis, Athens, Greece during the time period from May to October 1996, and from two other sites located at Nicosia ... -
Spatial environmental efficiency indicators in regional waste generation: a nonparametric approach
Halkos, G.; Papageorgiou, G. (2014)This paper computes and analyses, for the first time, environmental efficiencies in waste generation of 116 European regions in NUTS 2 level in five European countries over the period of 2008–2010. For this reason, different ...